i wrote this 4ish years ago and never posted. should i try again – posting and baking? recipe experimentation comes at a price – mental and financial. this weekend i attempted a cheesecake with ricotta and mascarpone with a little sour cream. knowing that mascarpone has a different fat content level than cream cheese, i…
Rhubarb Compote
A very late season harvest of rhubarb and a quick look through the pantry … 4 cups chopped rhubarb, 1/2” pieces 1 1/2 cups sugar 2 T candied ginger pieces 1 T Cointreau 1 T blackberry ginger balsamic vinegar Combine rhubarb, sugar, ginger and Cointreau in a heavy saucepan. Cook on medium heat, stirring until…
Day 1
not a very original title but accurate. just finished setting up the new site and discovered i really need to use the laptop and not the iPad for customizing the site. i’ve tried this before but never seemed to stick with it. i blame it on life because i’d rather be doing it than writing…
The Journey Begins
Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton
Sourdough, Buttermilk and Fried Green Tomatoes 